Located in Kimpton Palladian Hotel ● (206) 826-1700

Shaker + Spear: Seasonally Driven. Globally Inspired. Locally Rooted.

At its core, our culinary philosophy curated by Chef Gabriel Quintero, celebrates the bounty of the Pacific Northwest through a globally minded lens. We highlight fresh, local ingredients - think Dungeness crab, steelhead, and seasonal vegetables—and pair them with bold, modern flavors from around the world: matcha oil, guajillo cream, za’atar, and miso-braised leeks all find a place on the plate.

We’re committed to inclusivity in dining, with a menu that thoughtfully offers vegan, gluten-free, dairy-free, and shellfish-forward options - without compromising creativity or flavor.

Expect vibrant colors, unexpected pairings, and a balance of textures. Whether it's a delicate black plum salad with aleppo-glazed walnuts or a rich, umami-packed duck leg confit with rhubarb mostarda, our dishes are meant to be shared, savored, and remembered.

It’s refined without being fussy, playful without being gimmicky—and always inspired by what's fresh, what's local, and what's next.