Located in Kimpton Palladian Hotel ● (206) 826-1700
At Shaker + Spear, the sea is calling
Dining Dazzle: Our Downtown Seattle Restaurant
If you could distill the essence of the Pacific Northwest into one menu, it would be Shaker + Spear’s, a celebration of all things coastal. Dishes like Dungeness crab cakes, charred octopus, and Alaskan halibut show off the best the local waterways have to offer — fitting given the restaurant’s location just blocks from Elliott Bay. It’s all created with ample amounts of care and creativity by Executive Chef Jay Donahue, served in a visually striking setting where warm woods meet bold brass accents meet backlit bottles. The total package is cozy and inviting — seafood comfort food in a sleek atmosphere, if you will — exceptional enough to visit for a special occasion, welcoming enough to visit every day.